COD FISH:
" Cod is an excellent source of vitamin B12, selenium, phosphorus and protein. It's also very good source of choline as well as good source of potassium, vitamin B6 , molybdenum, pantothenic acid and omega 3 fatty acids. "

Cod, also known by it's scientific name "Gadus Morhua" , caught from the clean and cold North Atlantic Ocean.
A good source of protein, rich in vitamin B12. Naturally dried by cold winds in Northern Norway.

The heads are gutted out for easier and excellent drying result

Ling, Molva molva, is a large member of a family of cod-like fishes. An ocean fish whose habitat is in the Atlantic region and can be found around Iceland, Faroe Islands, British Isles, the Norse coast and occasionally around Newfoundland, the ling has a long slender body that can reach 2 metres in length; in adulthood, it is generally a deep-running fish, spending much of its life at depths of 100 m or more; younger fish are found at shallower depths.

Tasty stockfish special lunch/dinner, the Norwegian way🇳🇴

COD is called TORSK in Norwegian